Are ‘Raw Green Smoothies’ – The New Powerhouse Potions?
There’s no denying that for some time now, we have been justifying our hectic lives and pressures by the halos of our material accomplishments and achievements. Fortunately, I dare say,…
Category: Food & Cuisine
Tangy And Healthy Sorrel Leaves Are Flavour Of The Season In Telangana Food
The leafy vegetable of winter season is a favorite in Telangana regular food menu in almost every house. People are crazy to add chutney, sauce, aachar and curry with variety…
Kashmiri Honey ‘Getting Extinct’ As Bees Die Out In Kashmir Forests And Beekeepers On Livelihood Threat
The beekeeping industry in Kashmir is witnessing a sheer decline, with the number of farmers associated with it decreasing daily. There were days when beekeepers, or apiarists, could be seen…
‘Hilsa’ A Grossly Overrated And Overpriced Fish Of New India
Yes, the ilish, also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. It is a…
A New Tourist Spot ‘KCR Island’ Unveiled On Lower Manair Dam At Karimnagar In Telangana
The Telangana second capital Karminagar ready to create their’ KCR Island’ to boost tourism, has come up with a proposal to develop this Island on Lower Manair Dam vicinity, a…
‘Choline’ Improves Infant Brain Development Of COVID -19 Infected Mothers
The nutrient Choline is not a new term, but the medical benefits that an expectant mother and her to be born child could gain amid the COVID fears is truly…
Food Exploration With Talented Yet Intelligent Home Chefs In India
The food story has progressed and gone beyond the simple chicken tikkas and Chinese to a more evolved understanding and in-depth exploration of concepts like sustainable dining and stories behind…
Ramkote Wesley Church Preaches The Language Of Love And Service In Hyderabad
The crisis induced by Covid-19 has brought many factors, hitherto mostly unnoticed, to light. One among them is the fact that humanity is here to stay and that we’re all…
Many ‘Street Food Business Vendors’ Back-To-Work After ‘Covid Safety Training’ In Hyderabad
Ram Mohan Singh is 42 years old. He sells biryani by day and momos by night near DLF Cyber City area in Hyderabad, but he now hands out his plates…
Post Lockdown, Foodies Are Vying For ‘Take Away’ Food In Hyderabad
In post Lockdown scenario, Hyderabad’s food industry is going through a serious rearrangement, mostly focussing on safety measures. For diners in the city, the choice is to either be like…