Long before modern zero-waste movements found their footing in India, regional styles of cooking embraced a tradition of thriftiness, using vegetable and fruit peels, or meat scraps in various preparations.…
The land registrations and stamp duty revenue is severely hit due to Covid scare in Telangana, resulting the cashless possibilities and cut in state revenues, imposing new and additional taxes.…
Is your business a Food and Beverage manufacturer, retailer, wholesaler or trader? Is it a restaurant, fast food, bakery, butchery or even a grocer? Launching and growing your business blog…
Haldi Lassi is your remedy for the summer while boosting immunity to fight Corona. This is our second summer under the shadow of Covid. It is not the best place…
Hyderabad being a melting pot of old and new, the cuisine easily blends in tastes of cultures on any foodie. Hyderabad is a city steeped in history, yet it is…
The mango season in the Telugu states is going to get sweeter as the increased yield may reduce the price of the fruit for end consumers. Unlike last season, farmers…
The love and regard for pickles transcend time and relishing a good pickle is an art in itself. In India, pickles originate from every part of this culturally diverse land.…
Indian cuisine reflects an 8,000-year history of various groups and cultures interacting with the Indian subcontinent, leading to diversity of flavours and regional cuisines found in modern-day India. Later, trade…
Mangoes have made its entry in the Hyderabad markets two months before the season and due to the less supply, the price of mangoes were fixed between Rs 100-200 based on…
Ever thought of giving yourself a royal treat? Well, the Shahi Tukda — as the name suggests — is just that. The name literally translates to ‘a royal piece’ and…
