An alternate to high priced function halls and commercial banquet halls, Greater Hyderavad Municipal Corporation (GHMC) started an affordable, well-equipped with all facilities banquet hall for all citizens. These are…
From the Nawabs’ breakfast tables to Nehru’s morning loaf, this family-run establishment has baked wonders with flour, sugar, salt, baking soda and lots of love too! In the bylanes of…
Time was when people used to dine at restaurants on special occasions. But, over the years, the demand for street or ready-to-eat food is overshadowing even gourmet cuisine. And, restaurants…
Its soul is Ayurveda. Many recipes are derived from Vedic practices. As a personal choice and business opportunity, sattvic food is here to stay. Take a loaf of ciabatta. Choose…
Raw, cooked, sweet, chatpat—there are so many dimensions to a good salad, and adding different ingredients improves its health quotient too. Here are five creative ways to make your salad…
There are two more troublesome questions for which answers are as elusive as those that have haunted mankind. They are: What kind of food (rice or wheat or millets or…
Food lovers no longer have to live with only nostalgia, as Hyderabad House restaurant was re-launched last month in Hyderabad. Finding delectable Deccani cuisine in the city has always been…
The century-old iconic eatery in Hyderabad has been selling kebabs made of chicken and goat meat after it reopened earlier this month. Customers say it’s ‘majboori ke kebab’ In Hyderabad…
Crispy, flaky Samosa is the perfect appetizer for any celebration. Filled with a spicy potato filling, this Samosa is also vegan! Samosa is one of the best Indian snacks ever!…
At 5:30 a.m. in April, the sun shines down on the Jagdalpur-Raipur highway in Chhattisgarh. A turn near Babu Kohaka in North Bastar Kanker leads to a village road flanked…
